Recipes

Here you will find a small choice of recipes from the book as a kind of "foretaste".

Breast Filet with Almond-Horseradish Crust 1 Comment(s)

Convent Crescents 0 Comment(s)

Knörpeltorte (Tart Recipe from Baroness Maria Augusta von Trapp) 0 Comment(s)

Gingerbread (Lebkuchen) 0 Comment(s)

Venison Ragout 0 Comment(s)